Culinary Journeys: Tasting Culture Across Continents – Are you ready to taste the best food on both sides of Istanbul? Start with a delicious traditional Turkish breakfast in the heart of Europe’s historic old town before crossing over to Asia and exploring the lively streets of Kadıköy. Along with your food guide, you’ll make 8-9 delicious stops along the walk, each with different samples to sample – enough to fill your stomach to the brim with all the fantastic flavors of Turkey!
You will meet to begin your tour near the famous Spice Market of the Old City, which has been Istanbul’s food shopping center for over 450 years. read more
Culinary Journeys: Tasting Culture Across Continents
Start your culinary journey in Istanbul with a delicious Turkish breakfast of local produce and freshly brewed tea in a traditional teahouse overlooking the New Mosque. You will then board the ferry for a scenic journey across the mighty Bosphorus to the lively and more modern Kadıköy on the Asian side.
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Kadıköy is home to some of Istanbul’s best local restaurants, frequented by a new generation of Turks who love dining out while enjoying the flavors of their childhood.
As you walk through the colorful streets of Kadıköy Market, sip freshly brewed Turkish coffee while enjoying crispy, golden baklava made on site. You can taste the delicious flavors of popular street foods such as dolma, lahmacun and kokoreç, as well as other local favourites. You then sit down to enjoy the seasonal flavors of a variety of traditional Turkish home-cooked meals.
Finally, you end your day with a short walk to the Moda district to cool off with the refreshing taste of the best Turkish dondurma (ice cream) in town.
During the walking tour, you will make 8-9 different stops, each with different samples. You will fill your stomach to the brim with all the fantastic flavors that make up Turkish cuisine! Don’t miss the opportunity to immerse yourself in Istanbul’s food scene and experience Istanbul’s daily life.
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Your day spent exploring the flavors of two continents will surprise and delight your taste buds as you discover the real Istanbul.
Kadıköy is home to some of Istanbul’s best local restaurants, frequented by a new generation of Turks who love dining out while enjoying the flavors of their childhood.
As you walk through the colorful streets of Kadıköy Market, sip freshly brewed Turkish coffee while enjoying crispy, golden baklava made on site. You can taste the delicious flavors of popular street foods such as dolma, lahmacun and kokoreç, as well as other local favourites. You then sit down to enjoy the seasonal flavors of a variety of traditional Turkish home-cooked meals.
During the walking tour, you will make 8-9 different stops, each with different samples. You will fill your stomach to the brim with all the fantastic flavors that make up Turkish cuisine! Don’t miss the opportunity to immerse yourself in Istanbul’s food scene and experience Istanbul’s daily life.
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Your day spent exploring the flavors of two continents will surprise and delight your taste buds as you discover the real Istanbul.
This is a fantastic tour for anyone who wants to learn about and try a huge variety of Turkish food while also learning about Turkish history and culture.
We love food tours and this was one of the best we’ve been on. Delicious food, great company and a great orientation to Istanbul.
10/10, best day in Istanbul! Having a small tour group makes the experience personal. I recommend this tour 110%, in addition to the amazing food, you will also learn about Turkish culture!
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A perfect mix of walking and eating. I would definitely recommend this tour to anyone looking to discover an insider’s view of Istanbul’s food scene!
This tour was the highlight of our travels in Turkey amidst several weeks of wonderful experiences throughout the country. An extraordinary day!
It’s simply the best way to familiarize yourself with a new city and was also great for introducing you to the dishes and flavors of Turkey. This experience will always remain in my memory of Istanbul.
Our tours depart rain or shine; if rain is forecast, you may want to bring an umbrella for the short walks between food stops.
World Food Day: The Art Of African Cuisine
The Taste of Two Continents tour starts in the Old City of Istanbul. The meeting point is near Spice Market. The exact meeting place and detailed instructions will be provided in the booking confirmation.
The taste tour of two continents ends at the Kadıköy ferry terminal. Your return ferry tickets are included. Your guide will help you get to the Eminönü ferry (back to the Spice Market) or the Karaköy ferry. African cuisine is a living tapestry woven from the diverse cultures and histories of the continent. From the fragrant tagines of North Africa to the hearty stews of West Africa, each region offers a unique culinary experience. This article will take you on a journey through traditional African dishes, introducing the flavors and techniques that make this cuisine so special and delightful.
North Africa, which includes countries such as Morocco, Algeria and Tunisia, is famous for its aromatic spices and vibrant flavors. The cuisine here is a mix of Berber, Arabic, Ottoman and French influences, creating a rich culinary mosaic.
Tagine, both the name of the dish and the conical clay pot in which it is cooked, is a quintessential Moroccan meal. It usually consists of slow-cooked lamb or chicken with various spices such as cumin, coriander, cinnamon and saffron. Apricots, almonds, and olives often accompany the meat, adding layers of sweet and savory flavors.
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Couscous is a staple of Tunisian cuisine. Unlike the Moroccan version, Tunisian couscous is often spicier and includes harissa, a hot chili paste. This dish is usually served with vegetables and sometimes fish or lamb, offering a harmonious blend of heat, spice and comfort.
West Africa, along with countries like Nigeria, Ghana and Senegal, offers a hearty and rich cuisine, often centered around starchy staples and hearty stews.
Jollof rice is a beloved West African dish, especially in Nigeria. It’s a one-pot dish that includes rice cooked in a delicious tomato-based sauce with onions, peppers, and various spices. Chicken, fish or vegetables are often added, making it a full and versatile dish.
Thieboudienne, or Senegalese fish and rice, is a colorful dish that is both a feast for the eyes and the palate. It contains fish marinated in herbs and spices, which is then cooked with rice, tomato paste and various vegetables such as carrots, cabbage and eggplant.
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Central African cuisine is often overlooked, but it is rich in flavors and traditions. Countries like Cameroon and the Democratic Republic of Congo focus on starchy ingredients and leafy vegetables.
Ndolé is a delicious Cameroonian stew made from bitter leaves (similar to spinach), peanuts, and meat or fish. This dish is often served with plantains or fufu, a staple food made from cassava or yam.
Muamba de Galinha, or chicken in palm oil sauce, is a popular dish in the Congo. It combines chicken with okra, tomatoes and garlic cooked in palm oil and often seasoned with chili pepper.
East Africa, along with countries such as Kenya, Ethiopia and Tanzania, is known for its use of grains and fresh produce, influenced by Indian and Middle Eastern cuisine.
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Injera, a sourdough flatbread with a unique spongy texture, is a staple of Ethiopian cuisine. It is usually served with Doro Wat, a spicy chicken stew seasoned with a berbere spice blend and niter kibbeh seasoned with clarified butter.
Nyama Choma, which means “grilled meat” in Swahili, is a popular Kenyan dish. Often made from goat, beef or chicken, the meat is marinated in simple seasonings and then grilled to perfection. It is usually served with kachumbari, fresh tomato and onion salad.
Southern Africa, including countries such as South Africa and Zimbabwe, offers a cuisine that reflects its diverse cultural heritage, mixing indigenous, Dutch, Malay and Indian influences.
Bobotie is a well-loved South African dish with Cape Malay roots. It’s a delicious mince pie that combines meat with dried fruit, nuts and spices, topped with a golden egg-based coating. It is often served with yellow rice and chutney.
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Sadza is a staple food in Zimbabwe, similar to polenta. Made from cornmeal, it is usually served with meat stew or grilled fish and vegetables. The thick, mush-like consistency makes it the perfect vessel for soaking up flavors.
Across Africa, the exchange of recipes and techniques between regions has resulted in a dynamic culinary landscape. Continental cuisine is characterized by the use of local ingredients, bold spices and deep respect for tradition. Each dish tells a story about the people, land and history from which it comes.
In conclusion, African cuisine is as diverse as its people and geography. From the spicy tagines of the North to the hearty stews of the West, the bright flavors of the East and the unique concoctions of the South, these traditional dishes offer a glimpse into the continent’s rich cultural tapestry. Embarking on this flavorful adventure will not only satisfy your appetite, but also enrich your soul with its depth and history.
African cooking techniques and traditions are as diverse as the continent itself. They reveal
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